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Healing Your Relationship with Food: From Control to Nourishment and Freedom

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Healing Your Relationship with Food: From Control to Nourishment and Freedom

Healing Your Relationship with Food: From Control to Nourishment and Freedom

For many of us, food is far more than fuel for our bodies. It’s tied to comfort, connection, culture, and sometimes, pain. Our relationship with food can mirror the way we view ourselves—often tangled in guilt, shame, or control. When these patterns dominate, they leave us feeling unworthy, disconnected, and trapped in cycles that drain our energy and joy.

Here’s the liberating truth: healing your relationship with food isn’t about perfection or rigid rules. It’s about building a joyful, nourishing connection with eating—one that honors your body, emotions, and spirit. With self-compassion and the right tools, you can transform food into a source of vitality, not control.

My Journey: From Starvation to Freedom

There was a time when my relationship with food was completely broken. I used to starve myself for days, surviving on nothing but Diet Dr Pepper and an occasional serving of egg beaters with ketchup. My body was screaming for nourishment, but I was consumed by a desire for control—a misguided belief that being smaller would make me more worthy.

Looking back, it wasn’t just about the food. It was about an internal void I didn’t know how to fill. Food became my battleground, and my body was caught in the crossfire. At my lowest point, the effects of starvation became pretty scary. I would sometimes black out when I stood up, losing consciousness entirely. These moments not only frightened me but also deeply worried those around me. Yet, even in the face of these alarming signs, I felt trapped in the cycle.

Rebuilding trust with myself—and with food—wasn’t easy, but it was the most liberating and empowering journey of my life. If you’ve ever felt stuck in a cycle of restriction, guilt, or shame, know that you’re not alone. And more importantly, know that healing is possible. Let’s explore the steps to reclaim your relationship with food and, in doing so, rediscover peace within yourself.

Step 1: Recognize the Disconnect

If food feels like a source of stress or guilt, it’s not your fault. Many of us grow up absorbing societal messages that label foods as “good” or “bad,” teaching us to associate eating with morality instead of nourishment. For me, this disconnect manifested as an obsession with control. For others, it might look like emotional eating or a constant push-pull of restriction and overindulgence.

To start the healing process, reflect on your patterns and beliefs:

  • What messages about food and body image shaped your thinking?

  • When did guilt or shame about eating first appear in your life?

  • How would you like your relationship with food to feel?

This step isn’t about judgment—it’s about awareness. By acknowledging where you’ve been, you empower yourself to choose a new path.

Step 2: Shift the Focus to Nourishment

Instead of viewing food as the enemy, try seeing it as a powerful form of self-care. Nourishment isn’t just about calories or nutrients; it’s about giving your body, mind, and spirit what they need to thrive.

How to Begin:

  • Ask Empowering Questions: Replace “What shouldn’t I eat?” with “What can I eat that will nourish and energize me today?”

  • Prioritize Balance Over Rules: Deprivation often leads to overindulgence. Instead of rigid restrictions, aim for balance—where all foods can have a place.

  • Rediscover Joy in Eating: Focus on the colors, textures, and flavors of your meals. Let each bite be an act of mindfulness.

Action Step: For one meal this week, create a plate that feels like a celebration. Use vibrant ingredients, savor each bite, and eat without distractions.

Step 3: Heal the Emotional Connection

Food often becomes a coping mechanism when emotions feel too big to manage. Stress, sadness, boredom, or anger can all drive us to eat—not because we’re hungry, but because we’re seeking comfort or distraction.

Tools for Emotional Regulation:

  • Pause and Breathe: Before eating, take a moment to breathe deeply. Ask yourself, “What am I really feeling?”

  • Journal Your Thoughts: Write down your emotions. Often, acknowledging them can reduce their intensity.

  • Move Your Body: A brisk walk, a yoga flow, or even dancing can help release emotions stored in your body.

  • Seek Support: Reach out to a therapist, coach, or trusted friend to explore the deeper emotions behind your eating habits.

Action Step: The next time you feel an emotional urge to eat, name the feeling aloud. Simply saying, “I’m feeling stressed” can create space between the emotion and your response.

Step 4: Celebrate Small Wins

Healing your relationship with food isn’t about big, dramatic changes—it’s about the little victories that add up over time.

Signs of Progress:

  • You eat a meal without feeling guilt or shame.

  • You enjoy dessert without feeling the need to “earn” it through exercise.

  • You pause before eating to breathe and feel gratitude.

  • You recognize emotional eating triggers without judgment.

Action Step: Keep a “Food Freedom Journal.” Each day, write down one small win, like savoring a meal or listening to your body’s hunger cues.

Step 5: Practice Radical Self-Compassion

To truly heal, you must treat yourself with the same kindness and understanding you’d offer a close friend. Self-compassion allows you to let go of perfectionism and embrace your humanity.

Mantras for Healing:

  • “I’m learning, and that’s enough.”

  • “Every step I take brings me closer to balance.”

  • “I deserve peace and joy in my relationship with food.”

Action Step: When old patterns resurface, place your hand on your heart, take a deep breath, and say, “I’m here for you. We’re in this together.”

Step 6: Reconnect with Your Body

Healing your relationship with food is also about rebuilding trust with your body. Your body knows what it needs—you just need to listen.

How to Tune In:

  • Hunger and Fullness Cues: Eat when you’re hungry, and stop when you’re satisfied—not stuffed.

  • Energy Levels: Notice how different foods make you feel. Do they energize you or leave you feeling sluggish?

  • Cravings as Communication: Instead of fearing cravings, get curious about what your body might be asking for.

Action Step: Set aside 10 minutes each week for a quiet body scan. Ask, “What do you need today?” Then honor that need—whether it’s a meal, rest, or movement.

The Path to Freedom

Reclaiming your relationship with food is about more than what’s on your plate—it’s about finding peace within yourself. Imagine eating without guilt, savoring your favorite foods with joy, and trusting your body to guide you.

This journey isn’t about being perfect. It’s about coming home to yourself—your needs, your joy, your humanity. You deserve to feel nourished, vibrant, and whole. Let each step, no matter how small, bring you closer to the freedom you’ve always deserved.

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Kitchari, My Way

 

Kitchari means mixture, and in this case, it is usually of a grain and a legume.  (HELLO, PERFECT PROTEIN!)  I like using brown rice and split red lentils (red split lentils cook hella fast!) but that's me.  Mung beans are supposed to be one of the heathiest legume choice, and basmati rice is a very popular grain option.  But please, be creative (think quinoa as your grain!) I always make this with different vegetables and spices, even though in the classical Ayurvedic recipe the spices remain pretty much the same.

So easy.  So delicious.  So versatile.  A detoxifying food that is great for graceful transitioning into the colder months and also wonderful for digestion.  I really like using a pressure cooker, as it makes it possible to have delicious homemade kitchari ready for your consumption in nearly 10 minutes, but remember to check the cooking time for the legume and grain you are using and adjust accordingly.  You can always put something back on the stove, however it is impossible to unburn something!

kitchari

yum!

 

I fell in love with this dish when I was in India.  After an intensive cleanse, in order to balance and nurture our squeaky clean inner-body, all we could eat was basic kitchari with a very generous drizzling of ghee.  It was during this process that I learned to love ghee.  (it's great for replenishing Ojas and also helps your pranayama practice!)  Luckily, ghee is easy to find nowadays, but if you are a vegan or can't find or make it, I have used olive oil and coconut to prepare this dish as well.  

For a traditional variation you will need:  (serves about 6)

(spice measurements are estimated, please listen to your tastebuds and inner guide and adjust accordingly!)

enough ghee to cover the bottom of your pressure cooker (or oil of choice)

1 tsp mustard seeds

1 tsp cumin seeds

1 tsp tumeric

1 tsp Coriander

1 c Grain (rice)

1 c Legume (Red split lentil)

4 c water

Optional:

Garam Masala (or curry powder)

*Ginger, chopped or blended with a splash of water

cilantro or parsley/spinach (to add at the end)

Garlic, onion (These are generally A NO NO in ayurvedic diet as they create disruption of the mind, but frankly I really enjoy them so I don't care.  :)  )

Chopped Veggies (Be creative!  Sky is the limit!  whatever you have in your fridge, but remember to add more water than recipe calls for)

Directions:  

Add oil to pressure cooker and let warm on medium heat

Add Mustard and cumin seeds and simmer till mustard seeds start popping

add garlic and onion if using and stir occasionally till translucent

add veggies and stir occasionally till nicely lubricated with flavorful ghee 

add all other spices, your grain, your legume, and water.  

Cover with pressure cooker lid and bring to boil on high heat.  Once you hear the pressure cooker has reached maximum pressure, place on low heat and let cook for 10 more minutes (adjust time as needed)

When cook time is reached, either remove from heat and let cool down, or if you are pressed for time, place pressure cooker underneath cold running water to expedite the pressure release process.  (ALWAYS READ PRESSURE COOKER INSTRUCTIONS BEFORE USING!)

When kitchari is still piping hot I like to add huge handfuls of spinach, and sometimes parsley or cilantro to give it a nice herbal flavor.

Serve in a bowl and top with avocado, a splash of ghee or evo, salsa, yogurt, handful of almonds, splash of lemon, or whatever makes your heart content.  

Try it out and let me know how it goes!

 

 

 

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