These banana cacao powerballs are a healthy and delicious snack that is packed with fiber, protein, and nutrients. They make a great pre-workout snack or mid-day pick-me-up!

Here is a recipe for banana cacao powerballs:

Ingredients:

  • 1 ripe banana

  • 1 cup rolled oats

  • 1/4 cup almond butter

  • 1/4 cup cacao powder

  • 1/4 cup honey or maple syrup

  • 1/4 cup chopped nuts (such as almonds, walnuts, or pecans)

  • 1 tsp vanilla extract

  • Pinch of salt

Instructions:

  1. In a mixing bowl, mash the ripe banana with a fork until it is smooth.

  2. Add the rolled oats, almond butter, cacao powder, honey or maple syrup, chopped nuts, vanilla extract, and a pinch of salt. Mix well until the ingredients are evenly distributed.

  3. Using your hands or a spoon, form the mixture into small balls, about 1-2 tablespoons in size.

  4. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes, or until they are firm.

  5. Once the powerballs are firm, you can store them in an airtight container in the refrigerator for up to one week.

Enjoy!

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